Slow Cooker Cranberry Meatballs
Explore easy, delicious Slow Cooker Cranberry Meatballs using frozen meatballs and cranberry sauce for a flavorful appetizer or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Slow cooker
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 40 frozen meatballs
- 3/4 cup whole berry cranberry sauce
- 2/3 cup chili sauce
- 1 tbsp butter
- 1/4 cup brown sugar
- 1/2 orange (for juice and zest)
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