Tahini Roasted Cauliflower - Contra Costa Farmers' Markets
Tahini Roasted Cauliflower Cauliflower meets creamy tahini in this satisfying side dish. Top with your choice of Middle Eastern garnishes for both stunning pres
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cccfm.org.
Ingredients
- 1 medium Cauliflower ((approximately 2.5 lb or 6 heaping cups florets))
- ¼ cup Parsley (chopped)
- 1 Lemon
- Optional Garnishes (pomegranate molasses, sumac, finely chopped dates, pomegranate seeds, slivered almonds)
- 3 tbsp Extra-Virgin Olive Oil
- ¼ cup Tahini
- 2 tsp Maple Syrup
- ½ tsp Garlic Powder
- 1 tsp Turmeric
- ½ tsp Ground Cumin
- 1 tsp Sea Salt
- ¼ tsp Black Pepper
- 1 pinch Cayenne (optional)
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