Roasted Cauliflower with Tahini Dressing – Christine Bailey
This is a perfect side dish or light lunch. Roasting cauliflower really enriches its flavour and sweetness particularly when tossed with spices. The Tahini dres
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 medium cauliflower ( cut into large florets)
- 3 Tbsp extra virgin olive oil
- Sea salt and black pepper
- 1/2 tsp ground turmeric
- 1/2 tsp smoked paprika
- 1 garlic clove crushed
- Juice of 1/2 a lemon
- 3 Tbsp tahini
- 1 Tbsp water
- 2-3tbsp coconut yogurt
- Salt and pepper to taste
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