Challah Bread with Artisan Flour – Pamela's Products

Ingredients

• 5 cups (+ more as needed) Artisan Flour Blend
• 1 cup tepid water (80 to 90°)
• 5 tsp active dry yeast
• 2 cups milk-scalded
• 1/3 cup sugar
• 1/2 cup butter—room temperature
• 1 TBSP honey
• 2-1/2 tsp salt
• 4 large eggs
• 2 TBSP melted butter glaze
• 1 large egg
• 1 egg yolk
• 1 TBSP cream, milk or cold water
• salt—coarse
• sesame seeds—optional