Salmon Croquetas
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Baking dish
- Parchment paper
- Kitchen scale
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen towel
- Plate
- Serving platter
- Glass
Ingredients
- Makes about 30 depending on size
- 700ml whole milk
- 100g butter
- 120 flour
- 200g smoked salmon
- 2 bay leaves
- A few peppercorns
- Half a medium onion
- Good bunch of parsley stalks
- 1lt vegetable oil
- 2 large eggs
- Bowl of flour
- Couple bowls of panko breadcrumbs
- Lemons
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