Challah Fritters with Sweet Tahini Sauce (Faith Kramer Recipe) - Varsano Family Roots

Ingredients

• A 1-pound loaf plain challah
• 4 large eggs, beaten\1 cup milk or unsweetened non-dairy milk
• 1 1/2 cups mashed ripe bananas
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• ¼ teaspoon salt
• 1/2 teaspoon vanilla extract
• Vegetable oil (for frying)
• Confectioners’ sugar or cinnamon sugar (optional)
• Homemade or purchased chocolate sauce, warmed (optional)
• 1/2 cup tahini (sƟr in the jar before measuring)
• 1/4 cup cold water, more as needed
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon salt
• 3 to 4 tablespoons agave syrup
• 2 teaspoons silan (also called date honey, date syrup and date molasses) (optional)