Sauerbraten (Prodigy) Recipe
Sauerbraten pot roast marinated 4-10 days in malt vinegar and horseradish, then slow-braised with onions. A traditional German sour roast with tangy, fork-tender beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef roast, pot roast
- malt vinegar
- horseradish
- salt
- onions
- chicken stock
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