Butter Chicken Meatballs - Jo Cooks
Butter Chicken Meatballs are juicy chicken meatballs simmered in a creamy, flavorful tomato gravy, an easy, one -pan dinner everyone loves.
Ingredients
- ½ onion (grated)
- ½ cup panko breadcrumbs
- 1½ pounds ground chicken
- 1 egg
- 2 teaspoon garam masala
- 2 tablespoon cilantro (freshly chopped)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 tablespoon olive oil (for frying the meatballs)
- ¼ cup butter (unsalted)
- 5 cloves garlic (minced)
- 2 teaspoon ginger (minced)
- 1 cup tomato passata (or tomato sauce)
- 2 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 tablespoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon cumin (ground)
- 1 teaspoon coriander (ground)
- 1 cup chicken broth (low sodium)
- 1 cup heavy cream
- 1 tablespoon cilantro (freshly chopped)
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