Juicy Butter Chicken Meatball Recipe for Cozy Dinners - Beard and Bonnet

Ingredients

• 20 oz (567 g) chicken or turkey meatballs, cooked
• 2 tbsps (30 g) butter
• ⅓ cup (80 ml) heavy cream
• 1 (14-oz/400 g) can crushed tomatoes or plain tomato sauce
• 1 ½ cups (360 ml) basmati rice, or precooked rice
• ½ onion, roughly chopped
• 3 cloves garlic, minced or garlic paste
• 1 small piece fresh ginger, grated or ginger paste
• 1 tbsp (15 ml) avocado oil or olive oil
• ½ cup (120 ml) water
• ¼ cup (15 g) fresh cilantro
• ½ tsp garam masala
• ½ tsp cumin
• ¼ tsp turmeric
• ¼ tsp smoked paprika
• ½ to 1 tsp kosher salt
• 1 tsp sugar