Cold pasta with bell pepper pesto and caciocavallo cheese - Italian recipes by GialloZafferano
Cold pasta with bell pepper pesto and caciocavallo cheese is a fresh and tasty first course, perfect for hot days! Discover our recipe.
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- Cold pasta with bell pepper pesto and caciocavallo cheese
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- Casarecce pasta 11.3 oz
- Almond slices 30
- Caciocavallo cheese 3.5 oz
- Basil to taste
- Fine salt to taste
- Red peppers 1
- Yellow peppers 1
- Almonds 3 tbsp
- Grana Padano PDO cheese 1.75 oz
- Extra virgin olive oil 4 spoonfuls
- Garlic 1 clove
- Basil 30 leaves
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