Ingredients
- 1 lb meaty ham bone or smoked ham hock
- 1 lb dry red beans
- 1 large onion, chopped
- 1 celery stock, chopped
- 1 green pepper, chopped
- 2 bay leaves
- 6 cups chicken stock
- 2 tsp hot sauce
- oregano & thyme to taste
- 2 tbsp crushed garlic
- 1 lb smoked sausage or kielbasa, cooked
- 1/2 lb ham steak, chopped
- salt & pepper to taste
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