Louisiana Red Beans and Rice Recipe | Tyler Florence | Food Network

Ingredients

• 1 pound dried small red beans, picked over and rinsed
• 2 large smoked ham hocks
• 1 large yellow onion, chopped
• 2 celery stalks, chopped
• 1 large green bell pepper, chopped
• 1 teaspoon cayenne
• 1/4 bunch fresh flat-leaf parsley, chopped
• 2 sprigs fresh thyme
• 3 bay leaves
• 4 garlic cloves, chopped
• 2 green onions, green part only, chopped, plus more for garnish
• Red pepper sauce
• 2 andouille sausages, cut into 3-inch chunks
• 4 cups cooked white rice