Blueberry Zucchini Bread with a Lemon Glaze | Recipe Cart
Blueberry zucchini bread with a lemon glaze, perfect for 12 servings. Easy to make in 80 minutes.Rated 4.9/5 by 28 reviewers.
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Ingredients
- 3 eggs
- 1 cup vegetable oil
- 1 Tablespoon vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
- 1 cup powdered sugar
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Heavy Whipping Cream
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