Ruby’s Woo Woo Sandwich recipe - The Great British Bake Off

Ingredients

• 240g unsalted butter, softened at room temperature
• 240g golden caster sugar
• 4 large eggs
• 1½ tsp vanilla paste
• 240g self-raising flour
• 1 peach, destoned and sliced
• 2 tbsp vodka (optional)
• 250g mascarpone
• 125ml double cream
• 1 tsp vanilla paste
• 20g icing sugar
• 50g caster sugar
• 250g strawberries, hulled and chopped
• 50ml cranberry juice
• 30g caster sugar
• 30g chia seeds
• a small handful of raspberries
• 8–10 unhulled, whole strawberries
• a few small sprigs of mint
• icing sugar, for dusting