Ruby's Summer Millefeuille recipe - The Great British Bake Off
Fabulously flaky pastry layered up with Pimms-soaked strawberries and cream – what could be a more delightful treat for afternoon tea or for dessert?
Ingredients
- 250g type ‘00’ plain flour
- 250g unsalted butter, frozen
- ½ tsp salt
- 125ml ice-cold water
- 600g small strawberries, plus extra for decoration
- 4 tbsp Pimms No.1
- 450ml double cream
- 50g caster sugar
- 2 tsp vanilla bean paste
- 12 mint sprigs
- 12 edible flowers
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