Korean Steak Bites

Name: Korean Steak Bites
Ingredients: 1/2 cup coconut aminos; 2 tablespoons toasted sesame oil; 4 cloves garlic, peeled and whole; 1 medjool date, pitted, can substitute 2 teaspoons maple syrup; 1 (1-inch) knob fresh ginger, peeled; 2 teaspoons gochugaru, optional; 1 1/2 pounds steak, such as sirloin, rib-eye, strip, or tenderloin, cut into 1-inch cubes; 1 tablespoon avocado oil; sesame seeds, optional, to taste, for garnish; green onions, optional, to taste, chopped, for garnish

recipesdirect.com

Korean Steak Bites are simple and delicious. Marinated in a sweet, spicy, and umami packed sauce, each of these beefy steak bites are pan-seared until juicy and rosy on the inside! Served with rice...

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Ingredients

1/2 cup coconut aminos
2 tablespoons toasted sesame oil
4 cloves garlic, peeled and whole
1 medjool date, pitted, can substitute 2 teaspoons maple syrup
1 (1-inch) knob fresh ginger, peeled
2 teaspoons gochugaru, optional
1 1/2 pounds steak, such as sirloin, rib-eye, strip, or tenderloin, cut into 1-inch cubes
1 tablespoon avocado oil
sesame seeds, optional, to taste, for garnish
green onions, optional, to taste, chopped, for garnish