Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Ingredients

• 1 lb flank steak or skirt steak
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp gochujang (Korean red pepper paste)
• 1 tsp sesame seeds
• 4 cups cooked jasmine rice
• 1 cup shredded carrots
• 1 cucumber, thinly sliced
• 1 avocado, sliced
• 1/2 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 1/2 cup mayonnaise
• 2 tbsp sriracha sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp garlic powder
• Salt
• pepper