Elegant Flounder Florentine with Creamy Spinach Sauce | DishGen Recipe

Ingredients

• 4 flounder fillets (about 4 oz each)
• 4 cups fresh baby spinach
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp butter
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp lemon zest
• 1 tbsp fresh lemon juice
• Salt and black pepper, to taste
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tbsp chopped fresh parsley (for garnish)