Fish Florentine | Savory

Ingredients

• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 1 clove garlic, crushed
• 1 cup fresh spinach leaves, chopped
• 4 (4 oz) fish fillets such as trout, flounder, or tilapia
• 1/2 teaspoon paprika
• 1 teaspoon parsley
• 1 tablespoon all purpose flour
• 1/2 cup fat-free half and half
• 1 tablespoon green onion, finely chopped
• 1/4 teaspoon dried tarragon
• freshly ground black pepper