Tilapia Florentine Recipe
Tilapia Florentine is an easy and attractive seafood dinner that blends delicate baby spinach with ricotta cheese and seasonings.
Keywords
- tilapia florentine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (6 ounces) fresh baby spinach
- 6 teaspoons canola oil, divided
- 4 tilapia fillets (4 ounces each)
- 2 tablespoons lemon juice
- 2 teaspoons garlic-herb seasoning blend
- 1 large egg, lightly beaten
- 1/2 cup part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- Optional: Lemon wedges and additional grated Parmesan cheese
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