Quinoa vegetable croquettes | Arctic Gardens

Ingredients

• ½ cup (125 ml) uncooked quinoa
• 1 cup (250 ml) water
• 1 cup (250 ml) potatoes, peeled and cubed
• 3 cups (750 ml) Arctic Gardens oriental style vegetable mix
• 1 egg
• 1 tbsp (15 ml) fresh chives, minced
• ¼ tsp (1 ml) paprika
• ¼ tsp (1 ml) garlic powder
• ¼ tsp (1 ml) celery salt
• Salt and freshly ground pepper
• ¾ cup (180 ml) plain breadcrumbs or Panko
• Canola oil for cooking
• Spicy basil lemon mayo:
• ½ cup (125 ml) mayonnaise
• 2 tbsp (30 ml) lemon juice
• 1 tbsp (15 ml) lemon zest
• 1 tbsp (15 ml) fresh basil, chopped
• 1 tbsp (15 ml) honey
• ½ tsp (2 ml) Sriracha sauce (hot sauce)