Simple Shrimp Gratin Recipe: A Cozy Seafood Treasure - Beard and Bonnet
Seafood lovers adore this shrimp gratin delight recipe for its creamy, decadent layers. The perfect combination of crunchy topping and succulent seafood awaits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 30 medium shrimp, peeled and deveined
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ cup grated parmesan cheese
- ½ cup dry bread crumbs
- 2 tbsps all-purpose flour
- 1 tbsp butter
- 1 tbsp extra-virgin olive oil
- 1 tbsp chopped fresh parsley
- 4 tsps italian seasoning
- 1 shallot, thinly sliced
- 1 pinch ground nutmeg
- Salt to taste
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