Seafood Gratin Recipe (Scallops and Shrimp)

Ingredients

• 2 1/2 cups (625 ml) broccoli florets, cut into medium pieces
• 2 1/2 cups (625 ml) cauliflower florets, cut into medium pieces
• 1 cup (250 ml) carrots, cut into thin half-rounds
• 3 tbsp (45 ml) butter
• 4 tbsp (60 ml) all-purpose flour
• 2 1/2 cups (625 ml) warm milk
• 1 tsp (5 ml) garlic salt
• 1 tsp (5 ml) Italian seasoning
• 3 1/2 oz (100 g) raw scallops size 31-40, cut in half
• 3 1/2 oz (100 g) raw shrimp size 40-60 peeled and deveined, cut in half
• 2 cups (500 ml) sharp cheddar cheese, grated
• 1/2 cup (125 ml) pecorino cheese, grated