Delicious Seafood Gratin with Shrimp and Scallops
Creamy baked seafood dish combining tender shrimp, scallops, and a rich cheese topping. Ready in just 30 minutes for an elegant yet simple dinner option.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Spatula
- Wooden spoon
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 200 g shrimp, peeled and deveined
- 200 g scallops, fresh or thawed if frozen
- 2 tablespoons butter, for sautéing
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 200 ml heavy cream, for the creamy sauce
- 50 ml white grape juice
- 50 g grated cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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