Farm to People
Hearty meatballs simmer in a flavorful tomato sauce, topped with eggs and drizzled with yogurt for a delicious one-pot meal.
Ingredients
- 1 Onion, finely chopped
- 1 can crushed Tomatoes
- 1 cup fine bread crumbs
- 1 lb ground Lamb
- 1 tsp ground Coriander
- 1/2 Tbsp flaky Salt
- 2 Garlic cloves, thinly sliced
- 3 Eggs
- A couple Mint leaves
- Extra virgin Olive Oil
- ¼ Red Onion, sliced thinly
- ½ tsp ground Cumin
- ⅓ cup Yogurt (optional)
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