Farm to People
Fresh cod and crisp cabbage slaw come together quickly for a flavorful taco meal, perfect for farm-to-table enthusiasts.
Ingredients
- 1 pinch Cumin
- 1/2 Lime, juiced
- 1/3 head Red Cabbage, core removed
- 1/4 cup Cilantro leaves
- 12 oz Cod (or another white fish), thawed
- 2 Radish bulbs
- 2 scallions, sliced
- 3 Tbsp. Olive Oil
- 4 Tortillas
- Pepper
- Salt
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