Lemon Poppy Seed Sourdough Pancakes Recipe | Samsung Food App
These lemon poppy seed sourdough pancakes are super light and fluffy with extra tang from the sourdough starter. They're bursting with poppy seeds and drizzled with a tangy lemon glaze. The perfect...
Ingredients
- 227 grams sourdough starter discard
- 240 grams all purpose flour
- 480 grams buttermilk (substitute whole milk)
- 50 grams granulated sugar
- 2 large eggs (room temperature)
- 57 grams unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon poppy seeds
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 180 grams powdered sugar
- 2-4 tablespoons lemon juice (as needed )
- 1 tablespoon unsalted butter (melted )
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