Spicy Mole Poblano Recipe - Pillsbury.com

Ingredients

• 1/4 cup olive oil
• 1 slice (4 inches long) French baguette, cut in half lengthwise
• 2 whole cloves garlic, peeled
• 1 jar (8.25 oz) mole sauce
• 3 cans (14 oz each) chicken broth
• 1 can (14 oz) diced tomatoes, undrained
• 1 1/2 lb small red potatoes, peeled (about 12 small potatoes)
• 1 jar (15 oz) nopales, drained, rinsed
• 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded (about 3 cups)
• 3 cups converted long-grain white rice
• 6 cups water
• Salt to taste, if desired
• 2 tablespoons sesame seed