Mole Poblano Recipe - QueRicaVida.com
Mole Poblano recipe with rich mole sauce, tender chicken, and colorful veggies. Perfect for special occasions or a flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1/4 cup olive oil
- 1 slice (4 inches long) French baguette, cut in half lengthwise
- 2 whole cloves garlic, peeled
- 1 jar (8.25 oz) mole sauce
- 3 cans (14 oz each) chicken broth
- 1 can (14 oz) diced tomatoes, undrained
- 1 lb small red potatoes, peeled
- 1 cup romeritos, cleaned, if desired
- 1 jar (14.7 oz) nopales, drained, rinsed
- 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded (about 3 cups)
- Salt to taste, if desired
- 2 tablespoons sesame seed
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