How to Make Creamy Spinach Pasta and Caramel Makhana | Easy & Delicious Creamy Spinach Pasta and Car
A fusion dish where creamy spinach pasta is topped with crunchy, caramel-coated makhana for a unique balance of savory and sweet textures.
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Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Plate
- Mixing bowl
- Serving bowl
- Slotted spoon
- Tongs
- Grater
Ingredients
- 200 gm Pasta (penne/fusilli/spaghetti)
- 2 cups Spinach leaves (blanched and pureed)
- 1 piece Onion (finely chopped)
- 3 pieces Garlic cloves (minced)
- 2 tbsp Olive oil or butter
- 1/2 cup Fresh cream
- 1/2 cup Milk
- 0.27 cup Cheese (parmesan/processed)
- 1 pinch Nutmeg powder
- 1/2 tsp Black pepper
- 1/2 tsp Red chili flakes
- 1 cup Makhana (fox nuts)
- 1 tbsp Water
- 1 tsp Ghee or butter
- 1 pinch Salt
- as per taste Salt
- 1/4 cup Sugar
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