Palestinian Breakfast — Three Many Cooks
Iyad served this to us for breakfast with warm pita, cucumber spears, and tomato and sweet onion wedges, but in less than a week home I can attest it makes a da
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 2 cans (15- to 16 ounces each) fava or pinto beans
- 2 garlic cloves, minced
- 1 tablespoon extra-virgin olive oil, plus extra for drizzling
- 1 large lemon, juiced
- 2 tablespoons chopped fresh parsley
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