Egyptian Fava Bean Ful - Eggs.ca
This hearty breakfast is a traditional Egyptian dish that has been enjoyed for centuries with good reason – it’s delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 4 hard boiled eggs, sliced
- 1/4 cup olive oil, divided
- 1 can fava beans, drained and rinsed
- 2 tomatoes, chopped and divided
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp each ground cumin and paprika
- 1/2 tsp ground coriander
- 1/2 tsp each salt and pepper
- 2 tbsp lemon juice
- 2 tbsp finely chopped fresh parsley
- 4 small pita breads, warmed
- 4 lemon wedges
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