Berry, Asparagus, Quinoa, and Feta Salad with Sweet Crispy Chickpeas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 1/2 cups canned chickpeas, rinsed and drained
• 2 teaspoons oil
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1 cup low fat milk
• 1 cup plain non-fat Greek yogurt
• 2 medium lemons, zested then juiced (use zest and juice)
• 2 tablespoons cubed or crumbled feta cheese
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 2 teaspoons poppy seeds
• 1/4 teaspoon onion powder
• 1/2 cup baby mixed greens
• 1 pound asparagus, chopped; roasted, steamed or raw
• 3 ounces quartered strawberries
• 1 cup blackberries
• 1 cup cooked quinoa