The Art of the Enchilada – Healthy Habits Blog

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 can (15 ounces) black beans, rinsed and drained
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• 2 cups vegetable broth
• 8 small corn tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Fresh cilantro, for garnish