Flourless Chocolate Cake
Crackly on top and fudgy yet tender in the center, this cake tastes like a complex restaurant dessert, but comes together effortlessly in one bowl.
Ingredients
- ¾ cup (168 g) unsalted butter, cut up, plus more for greasing the pan
- 1 cup (173 g) bittersweet or semisweet chocolate drops
- ½ cup (50 g) unsweetened natural cocoa powder
- ¾ cup (150 g) granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
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