Asparagus Tart
Bake an asparagus tart with buttery homemade pastry, sautéed onions, and your choice of feta, ricotta salata, or Parmesan. A savory dish for spring brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Tart pan
- Rolling pin
- Peeler
- Saute pan
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 onions, thinly sliced
- 2 tablespoons unsalted butter, divided
- 1-1/2 bunches asparagus, sliced in half lengthwise if spears are thick
- Flaky Tart Dough
- Kosher or sea salt and freshly ground black pepper, to taste
- 4 to 5 ounces ricotta salata, feta, or Parmigiano-Reggiano cheese
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