Asparagus Tart
Asparagus Tart with crème fraîche and Parmesan cheese. Perfectly golden and crisp, topped with tender asparagus spears. A delicious spring treat from Oryana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Rolling pin
- Grater
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Spatula
- Chef's knife
Ingredients
- 1 bunch thin, tender asparagus, tough ends snapped off
- 1 sheet puff pastry dough, thawed
- flour for dusting
- 1 8-oz. container crème fraîche
- 1 egg
- 1/3-1/2 cup freshly grated Parmesan cheese (Asiago would work too)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- black pepper to taste
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