Cherry and Prosciutto Salad with Creamy Mustard Dressing - Turntable Kitchen
Explore the delightful Cherry and Prosciutto Salad with Creamy Mustard Dressing from Turntable Kitchen. Perfect for a simple yet elegant summer lunch.
Ingredients
- 4 large handfuls of salad greens
- 12-16 cherries, pitted and halved
- 3 1/2 ounces of prosciutto or thinly sliced cured coppa, ham, or speck
- 1/2 -1 teaspoon of mustard
- 2 tablespoons of olive oil
- 2 teaspoons of red wine vinegar
- 3 tablespoons of heavy whipping cream
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