Adam Liaw
Japanese Pork and Cabbage Millefeuille with Ponzu: Layered cabbage and thinly sliced pork belly in a savory casserole, served with zesty ponzu sauce. Perfect for a special meal.
Ingredients
- 600g pork belly, skin and bone removed, sliced into ½ cm wide strips
- ½ head of Chinese cabbage
- 1 tbsp sea salt
- ¼ tsp ground white pepper
- 2 tbsp sake
- 2 tbsp dried scallops (optional)
- 75ml sake
- 75ml mirin
- ¼ tsp caster sugar
- 150ml light soy sauce
- 75ml freshly squeezed lemon juice
- 1 tsp sugar (or to taste)
More Like This
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot – AYANA GOHAN
ayana-gohan.com
Keto Chinese Pork with Cabbage - Recipe - Diet Doctor
dietdoctor.com
ASIAN-STYLE PORK BELLY WITH BAO BUNS AND COLESLAW | SA Garden and Home
gardenandhome.co.za
Pork and Cabbage Recipe – A Delicious Food in 30 Minutes!
yummyfood.ph
Pork belly in Asian marinade - Raymond Blanc OBE
raymondblanc.com
Korean Pork Belly (Bossam) | Asian Inspirations
asianinspirations.com.au
Braised Pork with Pickled Cabbage: A Unique & Flavorful Recipe
phobistrobarrie.com
Mulled wine NZ Pork with red cabbage | NZ Woman's Weekly Food
nzwomansweeklyfood.co.nz