Mulled wine NZ Pork with red cabbage | NZ Woman's Weekly Food

Ingredients

• 3 star anise
• 2 cinnamon sticks
• 2 teaspoons caraway seeds
• 6 whole cloves
• 2 sprigs fresh rosemary, chopped coarsely
• 2 sprigs fresh tarragon, chopped coarsely, plus 2 tablespoons extra
• 2 cloves garlic, quartered
• 2 medium red onions, cut into thick wedges
• 1.4kg piece boneless NZ Pork shoulder, rind removed
• 1 cup (250ml) dry red wine
• 1 cup (250ml) chicken stock
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• ½ small red cabbage (600g), cut into 6 thick slices
• Baby spinach leaves, crusty bread, to serveKūmara Mash
• 2 medium orange kūmara (800g), chopped coarsely
• 1 large potato (300g), chopped coarsely
• 60g butter