Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot – AYANA GOHAN
Layer Chinese cabbage & pork belly in a pot, simmer without water or dashi for rich flavor. Serve with ponzu sauce. Perfect beginner recipe!
Ingredients
- 400 g Chinese cabbage
- 400 g sliced pork belly
- salt
- 1 tbsp sake
- ponzu
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