Chinese Sticky Sweet Char Siu Tofu
Rich, sweet, and savory sauce made from a blend of hoisin sauce, fresh ginger, garlic, and spices coats pan-fried tofu for a delicious vegan dish high in protein.
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Cooking tools:
- Tofu press
- Microplane
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 2 tablespoons
- vegan hoisin sauce
- 5 tablespoons
- dark brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- ½ teaspoon grated fresh ginger
- Shaoxing wine
- ½ teaspoon
- Chinese five-spice powder
- 2 teaspoons
- sriracha
- 3 tablespoons neutral vegetable oil
- 1 (16-ounce) package
- extra-firm tofu
- , pressed, drained, and sliced into 1-inch thick slabs
- Toasted sesame seeds, for garnish
- Chopped scallions, for garnish
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