Char Siu Tofu with Fragrant Rice & Spicy Cucumber Salad

Ingredients

• 400g firm tofu
• 2 tbsp cornflour
• 2 tbsp vegetable oil
• 1/3 cup Lee Kum Kee Char Siu Sauce
• 1 tbsp sesame oil
• 1 tbsp rice wine vinegar
• 1 tbsp water
• 1 tsp soy sauce
• 3 small cucumbers (whole)
• 1/4 cup fresh coriander leaves
• 1 bird's eye chilli, finely chopped
• 1/4 cup rice wine vinegar
• 1 tbsp sweet chilli sauce
• 1 tsp sesame oil
• 1/4 cup finely chopped spring onions
• 1 tsp sesame seeds
• 1 cup jasmine rice
• 1 1/4 cup water or chicken stock
• 1 tsp fresh garlic, finely chopped
• 1 tsp ginger, finely chopped
• Finely chopped spring onions
• Sesame seeds
• Fresh coriander leaves
• Finely sliced red chilli