Vegan Sticky Tofu Bao

Ingredients

• 1 packet frozen bao (defrosted)
• 330g firm fried tofu
• 2 tbsp hoisin sauce
• 3 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp sugar
• ½ tsp cracked pepper
• ½ tsp Chinese five-spice powder
• 2 tbsp oil
• Cucumber (thinly sliced)
• Coriander
• Spring onion (sliced diagonally)
• Chillies (sliced)
• 2 carrots (finely julienned)
• 1 small daikon (finely julienned)
• 1 red chilli (finely sliced)
• ½ cup white vinegar
• ¼ cup sugar
• 1 tsp salt