Grilled Flat Iron Steak With Honey Balsamic Marinade – Fitch Ranch Artisan Meats
Grilled Flat Iron Steak With Honey Balsamic Marinade Procedure Combine balsamic vinegar, honey, olive oil, Dijon mustard, salt, pepper, and garlic powder in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitchranchartisanmeats.com.
Ingredients
- 1-1 1/2 lbs Premium Fitch Ranch flat iron steak (one large steaks or two smaller steaks)
- 1/2 cup balsamic vinegar
- 2 Tablespoons honey
- 1 Tablespoon olive oil
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
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