Red lentil loaf - Great British Chefs

Ingredients

• 200g of red lentils
• 400ml of vegetable stock
• 1 tbsp of vegetable oil
• 1 onion, finely chopped
• 1 garlic clove, chopped
• 1 spring onion
• 1/2 green pepper, chopped
• 1 egg, beaten
• salt
• pepper, and other spices for seasoning