Chorizo Burgers with Chimichurri
Spice up your summer by adding a little Latin flair to your next barbecue. Mixing chorizo with ground beef dials up the flavor while the fresh, bright flavor of
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Cooking tools:
- Blender
- Food processor
- Grill pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1/2 cup packed fresh cilantro leaves
- 1/2 cup packed fresh parsley leaves
- 1 small clove garlic
- 1 pinch crushed red pepper
- 1 1/2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 pound ground beef
- 9 ounces (about 3 links) chorizo sausage
- 4 slices pepper Jack cheese or Monterey Jack cheese
- 1/4 cup mayonnaise
- 4 tomato slice
- 4 Pepperidge Farm® Farmhouse® Hearty White Buns, toasted
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