Musada Tacos (Mushroom Asada)
Nowadays tacos come in all different flavors and styles, but asada will always be a classic. These tacos keep that great Mexican flavor, but swap the steak for a mix of Shiitake and Portobello...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farwestfungi.com.
Cooking tools:
- Blender
- Food processor
- Griddle
- Skillet
- Stove
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ½lb Shiitake mushrooms
- ½lb Portobello Mushrooms
- 12 corn tortillas
- Neutral cooking oil
- ½ onion
- 1/4 cup low sodium tamari or soy sauce
- 1/4 cup cilantro
- ½ tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 3 teaspoons dark chili powder
- 1 tablespoon lime juice
- 1/4 cup vegetable stock
- 1/3 cup neutral cooking oil
- Onion
- Cilantro
- Salsa
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