Mushroom Asada Tacos with Avocado

Name: Mushroom Asada Tacos with Avocado
Ingredients: 8 oz shiitake mushrooms for a deep umami flavor or Oyster mushroom for milder flavor; 1/4cup extra virgin olive oil; 1/3cup orange juice; 4cloves garlic, minced or grated; 1chipotle pepper in adobo, chopped (or 2 teaspoons chili powder); 1teaspoon smoked paprika; juice of 2 limes; 1/2 cup fresh cilantro, roughly chopped; corn or flour tortillas, warmed; 2 avocados, mashed; juice and zest of 1 lime; Maldon sea salt; 1/2 of a small pineapple, cubed; 1 jalapeño, seeded and chopped; juice of 1 lime; 1/4 cup fresh cilantro, chopped; crumbled feta or cotija cheese, for serving (optional)

fullcirclemushrooms.com

INGREDIENTS 8 oz shiitake mushrooms for a deep umami flavor or Oyster mushroom for milder flavor 1/4cup extra virgin olive oil 1/3cup orange juice 4cloves garlic, minced or grated 1chipotle pepper in...

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Ingredients

8 oz shiitake mushrooms for a deep umami flavor or Oyster mushroom for milder flavor
1/4cup extra virgin olive oil
1/3cup orange juice
4cloves garlic, minced or grated
1chipotle pepper in adobo, chopped (or 2 teaspoons chili powder)
1teaspoon smoked paprika
juice of 2 limes
1/2 cup fresh cilantro, roughly chopped
corn or flour tortillas, warmed
2 avocados, mashed
juice and zest of 1 lime
Maldon sea salt
1/2 of a small pineapple, cubed
1 jalapeño, seeded and chopped
juice of 1 lime
1/4 cup fresh cilantro, chopped
crumbled feta or cotija cheese, for serving (optional)