Quick Chickpea Biryani - Half Cup Habit
Quick Chickpea Biryani servings Ingredients Biryani: - 2 tbsp olive oil - 1 large onion, thinly sliced - 3 cloves garlic, rough chopped - 1 tbsp ginger,
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Blender
- Food processor
- Fork
- Stove
- Serving bowl
- Grater
Ingredients
- 2 tbsp olive oil
- 1 large onion (thinly sliced)
- 3 cloves garlic (rough chopped)
- 1 tbsp ginger (chopped)
- 1 1/2 tbsp cumin
- 1 tbsp coriander
- 1 tsp chili powder
- 1 tsp cinnamon ((or one cinnamon stick))
- 1/2 tsp cardamom ((or 3 crushed cardamom pods))
- 1/2 tsp turmeric
- 1 bay leaf
- 4 cups vegetable stock
- 2 cups rice, basmati
- 3/4 tsp salt
- 1 can chickpeas (drained, rinsed)
- 1/2 cup raisins
- 1/4 cup cashews
- 1 cup yogurt ((full fat))
- 1/4 cup coconut (shredded)
- 1 jalapeno pepper ((add more if desired))
- 1 bunch cilantro
- 1 inch ginger (sliced thin)
- 1/2 tsp salt
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