Quick Chickpea Biryani - Half Cup Habit

Quick Chickpea Biryani - Half Cup Habit

pulses.org

Quick Chickpea Biryani servings Ingredients Biryani: - 2 tbsp olive oil - 1 large onion, thinly sliced - 3 cloves garlic, rough chopped - 1 tbsp ginger,

View full recipe on pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Kitchen towel
  • Blender
  • Food processor
  • Fork
  • Stove
  • Serving bowl
  • Grater

Ingredients

  • 2 tbsp olive oil
  • 1 large onion (thinly sliced)
  • 3 cloves garlic (rough chopped)
  • 1 tbsp ginger (chopped)
  • 1 1/2 tbsp cumin
  • 1 tbsp coriander
  • 1 tsp chili powder
  • 1 tsp cinnamon ((or one cinnamon stick))
  • 1/2 tsp cardamom ((or 3 crushed cardamom pods))
  • 1/2 tsp turmeric
  • 1 bay leaf
  • 4 cups vegetable stock
  • 2 cups rice, basmati
  • 3/4 tsp salt
  • 1 can chickpeas (drained, rinsed)
  • 1/2 cup raisins
  • 1/4 cup cashews
  • 1 cup yogurt ((full fat))
  • 1/4 cup coconut (shredded)
  • 1 jalapeno pepper ((add more if desired))
  • 1 bunch cilantro
  • 1 inch ginger (sliced thin)
  • 1/2 tsp salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This